This is a full-time, regular employee status position with a weekly hour commitment of 40 hours and an FTE of 1. The role involves providing excellent customer service in a retail café setting, operating a point-of-sale system, and supporting various food service operations. The schedule includes 8.5-hour shifts between 5a-4:30p, with an every-other-weekend and every-other-holiday rotation. The position is located at the Burnet Campus within the Food Services department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED