Relief Nutritional Operator - Nights

Lesaffre North America•Town of Brussels, WI

8d•Onsite

About The Position

The processing and packaging of food products requires flexibility on the part of all personnel as operations change depending upon the needs of the customer. This will require a Nutritional Relief Operator to train and work on all equipment in the department on a periodic basis in order to ensure customer requirements are met in a timely manner. The operator will perform sanitation on equipment, infrastructure, grounds, and other assigned areas. They will monitor quality assurance controls during the production process, such as product analysis, weight checks, and code date verifications. The operator will also record and maintain accurate written and electronic information, and understand and follow safety, GMP, food safety, and other rules or policies. They will operate equipment safely and efficiently, inspect infrastructure and equipment, and notify management when maintenance is required. Assisting in trouble-shooting of equipment and process problems, and communicating and interacting with other employees, customers, and management personnel in a respectful and effective manner are also key responsibilities. The operator will learn and operate all equipment in the Nutritional Yeast Department, cover open shifts as scheduled, and overtime may be required. This role involves working non-routine hours and following a changing weekly schedule.

Requirements

Ability to follow instructions, learn and ask questions.
Ability to accurately report process data and maintain process records.
Mechanical aptitude and trouble-shooting skills.
Good people skills.
Ability to manage time and plan ahead.
Ability to work as part of a team and independently.
Ability to be forklift certified.
Ability to wear respiratory protection.
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Perform basic mathematical operations (addition, subtraction, multiplication, division).
Perform simple mathematical analysis using the units of money, weight, volume, and distance.
Apply common sense and be able to follow supervisory instruction and plant policies and procedures.
Solve standardized problems with few or no variables.
Use learned experience to solve more detailed and complex problems.

Nice To Haves

Knowledge of manufacturing and packaging processes preferred.

Responsibilities

Perform sanitation on equipment, infrastructure, grounds, and other assigned areas.
Monitor quality assurance controls during the production process (e.g., product analysis, weight checks, code date verifications).
Record and maintain accurate written and electronic information.
Understand and follow safety, GMP, food safety, and other rules or policies.
Operate equipment safely and efficiently.
Inspect infrastructure and equipment and notify management when maintenance is required.
Assist in trouble-shooting of equipment and process problems.
Communicate and interact with other employees, customers, and management personnel in a respectful and effective manner.
Learn and operate all equipment in the Nutritional Yeast Department.
Cover open shifts as scheduled.
Work non-routine hours and follow a changing weekly schedule.