APTPUO - Automne 2026 - ANT4535 A00

University of Ottawa • Ottawa, ON

1d • Onsite

About The Position

This course examines the cultural, economic, and political foundations of food, as well as the complex relationships between the actors involved in these systems. Topics covered include sociocultural constructions of food, consumer movements, food production, alternative trade initiatives, food security, and food sovereignty.

Requirements

• Hold a doctorate in anthropology.
• Possess a record demonstrating expertise in the field of food and food systems, evidenced by teaching identical or similar courses or by publications in this field.
• Successfully complete all mandatory legislated training as required by provincial law.

Nice To Haves

• Competence in a second language (passive).

Responsibilities

• Teach the course Nourriture et systèmes alimentaires (ANT4535 Section A00) during the Fall 2026 semester.
• Deliver instruction in French.
• Conduct classes on Wednesdays from 14:30 to 17:30 in person.

Benefits

• Competitive salary
• Defined benefit pension plan
• Group insurance coverage
• Employee and family assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Ph.D. or professional degree