Registered Dietitian (RD)- PART TIME

DiningRD•Des Peres, MO

11d•Onsite

About The Position

DiningRD is seeking a part-time Registered Dietitian for skilled care and assisted living communities. This role involves onsite visits Monday-Friday during regular business hours and may include temporary coverage for facilities in the St. Louis, MO area with some paid travel. The position offers competitive pay, flexible scheduling, continuing education, a strong network of dietitians, a training and mentoring program, weekly town halls, and referral bonuses. DiningRD has been providing dining and nutrition programs to long-term care communities since 1994, serving over 4,000 healthcare communities across 49 states.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred but not required
clinical nutrition: 2 years (Preferred)

Responsibilities

Complete onsite visits Monday-Friday during regular business hours.
Provide temporary coverage for Skilled facilities in and around St. Louis, MO with weekly visits.
Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on an MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.