Registered Dietitian (Hybrid)

The Emily Program • Saint Paul, MN

8h • $62,000 - $80,000 • Remote

About The Position

The Registered Dietitian provides nutrition therapy to clients in intensive programming through nutrition assessments, individualized care plans, monitoring of medical and nutrition conditions and client progress, and nutrition education to improve clients’ nutrition status and relationship with food. The Program Dietitian works with the multidisciplinary team to develop case conceptualizations and coordinate eating disorder care for clients and their families or communities of support.

This position serves an adult population in a virtual intensive outpatient program (IOP). It is full-time, 40 hours per week, with a schedule of Monday through Thursday, 11 a.m. to 7 p.m., and Friday, 8 a.m. to 4 p.m. The compensation range is $62,000 to $80,000, with final compensation based on qualifications and experience.

The posting describes two qualification levels. Registered Dietitian I requires a bachelor’s degree, dietitian registration through the Commission on Dietetic Registration, applicable state licensure or certification, and less than two years of relevant eating-disorder-care experience. Registered Dietitian II requires a bachelor’s degree, dietitian registration and applicable state licensure or certification, at least three years practicing as a Registered Dietitian, and at least two years of eating-disorder-care experience or the Certified Eating Disorder Specialist credential.

Requirements

• A minimum of a bachelor’s degree.
• Registered Dietitian credential from the Commission on Dietetic Registration.
• Dietitian licensure or certification in the state of practice, as required by applicable state regulations.
• For Registered Dietitian I: less than two years of academic, pre-professional, professional, or equivalent experience in eating disorder care.
• For Registered Dietitian II: at least three years of experience practicing as a Registered Dietitian.
• For Registered Dietitian II: at least two years of eating disorder care experience through academic training, supervised practice, professional, or equivalent work, or the Certified Eating Disorder Specialist (CEDS) credential.

Responsibilities

• Conduct nutrition assessments for assigned patients in accordance with policies, procedures, and regulatory standards.
• Provide individualized nutrition therapy to assigned patients.
• Provide group nutrition education as assigned.
• Support plating and provide active meal coaching and support for clients in Therapeutic Supported Meals as assigned.
• Contribute to multidisciplinary case conceptualization and treatment planning.
• Provide nutrition-specific transition and aftercare planning for patients, including communication with internal and external dietitians to coordinate care.
• Document nutrition care clearly, concisely, and professionally in the EHR in compliance with policies, procedures, and regulatory standards.
• Monitor ongoing medical and nutrition conditions and client progress.
• Work with the multidisciplinary team to coordinate eating disorder care for clients and their families or communities of support.

Benefits

• HSA and PPO insurance, with HSA or FSA options
• Dental insurance
• Vision insurance
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• 401(k) matching of up to 50% of the employee’s contribution, up to 6% of compensation
• Paid time off that accrues annually and begins with the first whole pay period
• Seven paid holidays and one floating holiday

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level