Hybrid Part-Time Registered Dietitian

HHS, LLC•Olla, LA
•Hybrid

About The Position

Hardtner Medical Center in Olla, Louisiana, is seeking a friendly, compassionate Registered Dietitian to join its culinary team. The role guides patients, families, and facility staff in medical nutrition therapy, helping create a healthy and healing environment. The dietitian collaborates with physicians and nurses to support patient satisfaction and provide quality care that meets each patient’s nutritional needs. The position offers a hybrid schedule and is 16 hours per week, at a starting rate of $32.50 per hour, negotiable based on experience.

Requirements

  • Registered Dietitian credential from the Commission on Dietetic Registration and a dietitian license as required by state regulations.
  • Bachelor’s or master’s degree in Food and Nutrition or a related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
  • Ability to interact with individuals of all backgrounds.
  • Effective written, spoken, and non-verbal communication skills.
  • Service-oriented approach focused on exceeding expectations.
  • Positive and professional demeanor.
  • Self-motivation and ability to prioritize projects and needs effectively.
  • Willingness to support the team where needed to achieve outcomes.
  • Integrity, respect, and discretion in business dealings.
  • Attention to detail and ability to manage tasks effectively in a fast-paced environment.

Responsibilities

  • Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
  • Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in medical records.
  • Communicate with physicians and clinical staff about patients’ nutritional status.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Benefits

  • Employee Assistance Program (EAP)
  • Career development and ongoing training
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