Dietitian

Metz Culinary Management•Buffalo, NY
•Onsite

About The Position

Join the Metz Culinary Management clinical nutrition team at Erie County Medical Center (ECMC), a large, fast-paced teaching hospital in Buffalo, New York. The role serves a diverse, medically complex patient population and offers exposure to a wide range of clinical specialties in a collaborative, interdisciplinary healthcare environment. The position provides opportunities for advanced clinical skill development, professional growth, career advancement, and leadership. Metz Culinary Management seeks a Registered Dietitian with experience in a busy healthcare setting, a compassionate nature, strong communication skills, and a passion for specialized health and dietary needs. The successful candidate will bring a polished, professional identity and a positive attitude to a fast-paced setting, with a focus on education, communication, and guest experience.

Requirements

  • Bachelor of Science degree in Food Service Management, Nutrition, or Dietetics.
  • Registered Dietitian credential and Licensed RD status.
  • Experience with specialized nutritional dining software.
  • Experience with electronic medical records.
  • Nutrition education experience.

Nice To Haves

  • Master's degree preferred.
  • Experience in a contract dining facility setting preferred.

Benefits

  • The company states that it offers benefits intended to support its employees and help make it an employer of choice; specific benefits are not listed.
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