The Registered Dietitian (RD) is responsible for conducting nutrition assessments, developing patient-specific nutrition plans, and evaluating the effectiveness of nutrition interventions. This role specializes in care for age-specific populations, considering religious, ethnic, and cultural needs. The RD will also perform Nutrition-Focused Physical Examinations, assess therapeutic diets, and develop/evaluate enteral and parenteral nutrition prescriptions. Participation in facility Nutrition at Risk (NAR) meetings and communication with the Interdisciplinary Team (IDT) are key components of this role. Administrative duties include completing necessary forms, reports, and quality assurance audits to ensure compliance with regulations. The RD will also work with the food service director to ensure safe food service practices and provide nutrition-related in-services. Menu review and approval are also part of the responsibilities.
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Job Type
Part-time
Career Level
Mid Level