Clinical Part-Time Registered Dietitian - Hourly

Thomas Cuisine • Clovis, CA

6d • Onsite

About The Position

Nourish Healing Through Real Food At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods. We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition. If you’re seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we’d love to meet you. You’ll have the opportunity to practice at the top of your license while helping shape a food-first healing culture. Why Dietitians Choose Thomas Cuisine At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care. What Makes This Opportunity Unique Join a team of 7 Registered Dietitians with a mix of full-time and part-time clinicians. Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels. Manage your own patient caseload while receiving support from experienced colleagues and leadership. Utilize industry-leading technology, including Epic and CBORD. Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees. Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.

Requirements

• Registered Dietitian credential (CDR required)
• Bachelor’s degree in Nutrition, Dietetics, or related field
• Current BLS Certification
• ServSafe Certification
• Strong clinical judgment and communication skills
• Passion for patient-centered care and whole-food nutrition

Responsibilities

• Complete nutrition assessments and develop individualized care plans
• Provide nutrition interventions and monitor patient progress
• Collaborate with interdisciplinary care teams during care conferences and discharge planning
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans
• Educate patients, families, and healthcare staff
• Ensure compliance with regulatory and therapeutic diet standards
• Support patient satisfaction through collaboration with dining services
• Mentor dietetic interns, students, and new team members
• Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth
• Continuing education and development support

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level