The Registered Dietitian provides individualized nutritional care to inpatient patients and collaborates with an interdisciplinary care team to support positive patient outcomes. The role assesses patients’ nutritional needs, develops recommendations, and documents care in the electronic medical record. It also provides education to patients, families, professional staff, students, and dietetic interns. Additional responsibilities include collaborating with medical staff and other caregivers, delivering community presentations as required, and helping prepare future nutrition professionals. The position works under the general direction of the Nutrition Department Outpatient Team Lead. Candidates with varying levels of clinical nutrition experience are encouraged to apply; career levels are based on education, certification, and experience.
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Job Type
Full-time
Career Level
Entry Level