As a Clinical Dietitian at West Valley Medical Center, you will evaluate and assess patients’ nutrition needs based on physician diagnoses, develop nutrition plans and goals, and periodically assess the effects of nutrition therapy. You will work as a member of the multidisciplinary health care team, screening newly admitted patients to identify nutritional risk and developing appropriate nutrition education and skills for patients of all ages. You will participate in daily rounds as an active member of the Dietary Services team, provide nutrition education to fellow staff, monitor food and drug interactions, and share information about nutrition-drug relationships with physicians. The role also includes assessing patients for malnutrition related to abuse or neglect and communicating with patients, families, medical staff, nursing staff, and other health care professionals to help ensure patient care needs are met. The position is part-time. A Registered Dietitian/Nutritionist credential must be obtained within six months of the employment start date, and a bachelor’s degree is required.
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Job Type
Part-time