Registered Dietitian (RD)- Part Time

DiningRD•St. Charles, MO

7d•Onsite

About The Position

DiningRD is seeking a part-time Registered Dietitian to serve skilled nursing and long-term care communities across the St. Charles, Missouri area. The role averages 16–32 hours per week onsite and includes food safety and sanitation audits, meal and dining observation audits, and nutrition referrals for high-risk residents. The Registered Dietitian works with clinical teams to monitor residents’ nutritional needs, provide nutrition education, contribute to MDS work, and develop nutrition assessments with input from dining managers. The role guides dining services, conducts meal rounds, supports sanitation best practices, and helps ensure compliance with local, state, and federal regulations. Responsibilities also include training and guiding dining managers and staff, assisting with policy development, and monitoring the implementation of effective nutritional care systems. DiningRD provides dietitian consulting and menu services to healthcare communities. The company describes its team environment as positive, inclusive, and collaborative, with flexible schedules and a network of dietitian colleagues.

Requirements

Commission on Dietetic Registration (CDR) credentials.
CDR number from ASCEND/Academy of Nutrition and Dietetics (required).
State license, if required for a Registered Dietitian (required).
Solid interpersonal and communication skills.
Ability to prioritize multiple tasks.
Ability to represent the company professionally.
Interest in coaching and mentoring others.

Nice To Haves

Two years of consulting experience preferred; candidates are considered based on multiple factors.
Long-term care experience preferred but not required.
Two years of clinical nutrition experience preferred.

Responsibilities

Complete food safety and sanitation audits.
Conduct meal and dining observation audits.
Address nutrition referrals for high-risk residents.
Monitor residents’ nutritional needs in collaboration with clinical teams.
Provide nutrition education and contribute to MDS work.
Formulate nutrition assessments with input from dining managers.
Provide guidance on dining services, meal rounds, and sanitation best practices.
Help ensure compliance with local, state, and federal regulations.
Train and guide dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.