Registered Dietitian (RD)- Contract Consultant

DiningRDHagerstown, MD
Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian for two Assisted Living Communities. The consultant would be responsible for quarterly onsite visits (11.5 hours total) to complete food safety and sanitation audits, meal/dining observation audits, and any nutrition referrals for high-risk residents. As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, providing dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states.

Requirements

  • Commission on dietetic registration (CDR) credentials
  • Licensed (if required by State)
  • CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
  • State License, if required for a Registered Dietitian (Required)

Nice To Haves

  • 2 years of consulting experience
  • Experience in Long Term Care
  • Ability to effectively prioritize multiple tasks
  • Solid interpersonal and communication skills
  • Ability to represent our company in a professional manner
  • Enjoy coaching and mentoring others
  • 2 years of clinical nutrition experience

Responsibilities

  • Complete food safety and sanitation audit during quarterly onsite visits
  • Complete meal/dining observation audit during quarterly onsite visits
  • Complete any nutrition referrals for high-risk residents during quarterly onsite visits
  • Improve the lives of seniors by ensuring their meals meet high nutritional standards
  • Work closely with the clinical team to monitor the nutritional needs of the residents
  • Provide nutrition education
  • Work on an MDS with the team
  • Formulate nutrition assessments with input from the dining manager
  • Provide guidance on all dining services, including meal rounds and sanitation best practices
  • Ensure regulatory compliance with all local, state, and federal regulations
  • Train and provide guidance to dining managers and staff
  • Assist with policy development
  • Monitor the implementation of effective nutritional care systems

Benefits

  • Flexible Schedule
  • Competitive Pay
  • Continuing Education - 12-20 hours per year
  • Extensive Network of Dietitians
  • Training and Mentoring Program
  • Weekly Town Halls
  • Value and Appreciation for Your Teamwork
  • Referral Bonuses
  • Inclusive Culture
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