Registered Dietitian (RD)- Contract Consultant

DiningRD•Sherman, TX

2d•Onsite

About The Position

DiningRD is seeking a Registered Dietitian for an Assisted Living Community. The consultant will be responsible for quarterly onsite visits to complete food safety and sanitation audits, meal/dining observation audits, and address nutrition referrals for high-risk residents. The role involves visits to two buildings, one requiring 4 hours every 6 weeks and the other requiring 2 hours every 6 weeks. This position offers competitive pay and benefits, including a flexible schedule, continuing education, an extensive network of dietitians, a training and mentoring program, weekly town halls, and referral bonuses. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, providing dietitian consulting and menu services to over 4,000 healthcare communities nationwide. The company values its employees and is committed to a positive work atmosphere.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoyment of coaching and mentoring others

Nice To Haves

2 years of consulting experience
Experience in Long Term Care

Responsibilities

Complete quarterly onsite visits to complete food safety and sanitation audits.
Conduct meal/dining observation audits.
Address nutrition referrals for high-risk residents.
Monitor the nutritional needs of residents in collaboration with the clinical team.
Provide nutrition education.
Work on MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.