The Dietitian directs and implements the nutritional aspects of patient care and plans, directs, and coordinates the dialysis unit’s nutritional care services. The role ensures compliance with federal, state, and local regulatory requirements related to nutritional care and serves as a member of the Dialysis Patient Care Management team. The position is responsible to the Medical Director, Nurse Manager, and/or Clinical Administrator, and supervises a Dietetic Technician, Registered.
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Job Type
Full-time
Education Level
No Education Listed