The Registered Clinical Dietitian / Director of Food Service plans, directs, and coordinates the assigned hospital’s Food Services Department, providing professional services to patients, staff, and guests. The role plans regular and modified patient diets as prescribed by the medical staff and routinely visits patients to counsel them about their nutritional needs. The position also participates in hospital, patient, and community education and outpatient programs, helps maintain the department’s Quality Assessment and Quality Improvement plan, and uses standardized practices and materials in accordance with PAM Health policies and procedures. Relocation assistance may be available depending on qualifications and current location.
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Job Type
Full-time
Career Level
Manager