The Registered Clinical Dietitian / Director of Food Service plans, directs, and coordinates the hospital Food Services Department to provide professional services to patients, staff, and guests. The role plans regular and modified patient diets as prescribed by medical staff, visits and counsels patients about their nutritional needs, and participates in hospital, patient, and community education and outpatient programs. The position also assists with maintaining the department’s Quality Assessment and Quality Improvement plan and follows standardized practices and materials in accordance with PAM Health policies and procedures. The role requires state-appropriate registration, licensure, or certification and a bachelor’s degree in Food/Nutrition, General Dietetics, or Institutional Management. Three years of clinical-setting experience is specified, with supervisory experience preferred; rehabilitation experience is a plus.
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Job Type
Full-time