Regional Facilities Manager - Las Vegas Based

The Cheesecake Factory•Las Vegas, NV

18h•Remote

About The Position

Reporting to the Director of Facilities, you will provide world-class support to our high-volume and complex restaurants by maintaining them in ‘like new’ condition at all times. You’ll also support the Restaurant Management team in all activities related to the proper maintenance and care of our facilities. The Regional Facilities Manager will be based out of their home office, managing and supervising remodel activities, design upgrades, efficiency programs, company-wide initiatives, and general participation in all aspects of maintaining a first-class facility. You’ll thrive in this position if you are driven, a natural project manager, live and breathe facilities maintenance, and are at home in a fast-paced environment.

Requirements

High school diploma or equivalent.
5+ years’ experience in Facilities management.
Strong understanding of general construction trades, HVAC, refrigeration systems and cooking equipment.
Ability to travel 50% of the time.
Ability to be on call 24/7 for emergencies
Ability to communicate effectively with all types of individuals and management.
Exceptional organizational and coordination skills.
Ability to plan, expedite, and follow-up on all types and size projects.
Proficient in MS Office.
Reside in the greater Las Vegas area

Nice To Haves

Experience using Service Channel or other facilities management software.
Full-Service Restaurant experience a definite plus.
Background in a major construction trade (e.g.: mechanical/electrical, refrigeration, etc.).

Responsibilities

Conduct routine inspections of assigned region, ensuring “Like New” condition for each facility and provide a safe environment for our guests and staff.
Research, hire, and develop vendors to make proper repairs per company standards.
Prepare scopes of work for vendors and review bids, ensuring vendors are using correct materials and adhering to company standards.
Oversee large capital expenditure projects and equipment change outs.
Conduct routine inspections of all mechanical equipment, cooking equipment, water systems, etc.
Ensure facility is a pest free environment.
Support and help maintain operations use of Service Channel (our on-line work tracking system).
Act as liaison between landlords, tenants and restaurant operations while maintaining positive relationships and resolving issues that arise.
Respond to all emergency situations and fully coordinate any work needed to resolve the emergency.
Provide weekly status reports to Director of Construction for review with Facilities team during weekly conference calls.
Coordinate new restaurant openings which include interviewing new vendors, setting up preventative maintenance programs, executing contracts and turning restaurant over to operations without interruption.
Resolve disputes between restaurant management and service vendors to expedite unresolved repairs, preventative maintenance, invoicing etc.