As a Regional Facilities Maintenance Manager, you’ll play a critical role in keeping our restaurants running at their best—ensuring safe, reliable, and high-performing facilities that support our Family Members and Guests every day. You’ll Make a Difference by driving smart maintenance strategies and capital improvements that strengthen operations. You’ll Serve with Heart by partnering closely with field leaders and teams to solve problems and support 24/7 restaurant needs. You’ll Win as One by building strong cross-functional relationships and aligning priorities across Operations, Real Estate, and vendor partners. And you’ll Move Forward Boldly by leading projects, optimizing resources, and delivering innovative solutions that position our restaurants—and our people—for continued success.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree