Regional Executive Chef, Northeast Region - Collegiate Hospitality

Aramark•Manchester, NH

2d•Remote

About The Position

The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct regional, district and account specific relationships. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Ability to adapt to online systems and high proficiency in Microsoft 365

Nice To Haves

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.
Strong communication and presentation skills with both teams and clients
Ability to multi-task and pivot based on account needs and situations.

Responsibilities

Train and support account chefs, kitchen teams, and senior leadership.
Implement company-wide standards while allowing for local adaptation.
Work with teams to plan and price menus.
Ensure accurate safety and sanitation in kitchen.
Coordinate special catering events.
Offer culinary instruction and/or demonstrate culinary techniques.
Provide ongoing training to local chefs, ensuring they meet company culinary standards and can adapt to regional needs.
Communicate with Regional Culinary Director, Regional Executive Chef and District Managers to identify needs and support.