Refrigeration Technician - 3rd Shift

Farmers Pride Inc•Bethel Township, PA

6d•$0 - $35•Onsite

About The Position

Bell & Evans is looking for a Refrigeration Technician - 4 to join our Maintenance team. This position is responsible for maintaining, troubleshooting, and repairing refrigeration systems to ensure safe, reliable, and efficient plant operations. Industrial ammonia refrigeration experience is a plus, but we are willing to train the right candidate on our industrial ammonia refrigeration systems and support you in obtaining RETA certification.

Requirements

High school diploma or GED.
Minimum 5 years of related experience and/or equivalent training, preferably in industrial refrigeration.
Ability to troubleshoot and repair mechanical systems.
Ability to read and interpret technical manuals, safety rules, and maintenance instructions.
Basic computer skills, including Microsoft Word and Excel.
Strong communication and teamwork skills.
Ability to manage multiple and competing priorities.
Ability to work independently and follow direction from management and department leads.
Willingness to accept constructive feedback and continuously develop technical skills.
Must have a valid driver's license.
Must provide and maintain your own hand tools.
Must be willing to complete training for RETA certification.

Nice To Haves

Industrial ammonia refrigeration experience is preferred, but not required.
24-hour Hazmat training is a plus.
Knowledge of electrical motor controls or PLCs is beneficial.

Responsibilities

Perform preventive maintenance, inspections, adjustments, and troubleshooting of refrigeration systems.
Monitor refrigeration systems to ensure safe and efficient operation.
Maintain accurate daily maintenance records and system logs.
Respond promptly to plant service calls and perform repairs with limited supervision.
Troubleshoot mechanical and electrical issues related to refrigeration equipment.
Read and follow safety rules, operating instructions, maintenance procedures, and technical manuals.
Communicate equipment issues, trends, and concerns to the supervisor or department lead.
Work with other maintenance team members and departments to resolve equipment issues.
Maintain a clean and orderly work area and promote good housekeeping practices.
Identify opportunities to improve maintenance methods, reduce waste, and control operating costs.
Follow all company policies, procedures, safety requirements, and food safety standards.