Refrigeration Tech II QT

Simmons FoodsQuakertown, PA
Onsite

About The Position

This position assists in equipment repair and preventative maintenance procedures and the operation of the facility refrigeration equipment. It may also include other process equipment assigned to the department. The role requires the ability to troubleshoot equipment, consult with engineers and vendors, and perform layout work for projects. Safety is paramount, requiring compliance with all Simmons PSM programs and government regulations. The position also involves active participation in a team environment, fostering cohesiveness, and supporting Simmons' operating systems principles. Other duties may be assigned to support business objectives.

Requirements

  • Experience or vocational training in electrical, electronic, PLC, and mechanical repair, and hydraulics.
  • Completed and passed Ammonia Refrigeration Operator I class.
  • Ability to make good decisions.
  • Ability to communicate effectively with others and leadership team.
  • Must be able to manually lift up to 50 pounds.
  • Must be able to work in extreme temperatures.
  • Must be able to work on feet for entire shift.
  • Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.
  • Will use appropriate footwear, hearing protection and other protective equipment as needed or required.
  • All PPE equipment required by HAZMAT team.

Nice To Haves

  • Preference for poultry or food processing organization maintenance and refrigeration.

Responsibilities

  • Repairs, replaces, corrects, and operates refrigeration equipment to ensure correct and efficient operation according to production requirements.
  • Consults with engineers and vendors as needed.
  • Accomplishes layout work for each project as needed.
  • Troubleshoots equipment.
  • Meets safety requirements, complying with all policies or regulations set forth by Simmons PSM programs or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients, and any related items.
  • Qualifies as a member of the plant HAZMAT team.
  • Participates as a member of the Team, including ongoing development, communication, and implementation of team concepts, programs, and policies.
  • Coordinates work to ensure best practices with all team members.
  • Attends appropriate team meetings.
  • Fosters strong cohesiveness regarding all major issues (e.g., direction, annual plan, budget, policy changes).
  • Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues.
  • Actively looks for ways to achieve synergy within the larger organization.
  • Maintains familiarity with Simmons’ established operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the responsibility to communicate concerns and improvement ideas.
  • Performs other duties as necessary in support of business objectives.
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