Refrigeration Manager and PSM Coordinator

Harrison Poultry Inc.•Bethlehem, GA

About The Position

Primarily responsible for overseeing the operation of the refrigeration department, using proven engineering methods to optimize refrigeration operations while ensuring work complies with company policies, regulatory guidelines, and federal, state, and local legal requirements. This is a full-time, salaried position located in Bethlehem, Georgia, reporting to the Maintenance Manager. The role leads the refrigeration team responsible for maintaining and repairing facility refrigeration components, ensuring systems operate effectively and are repaired efficiently and cost-effectively. It also oversees inspections, supports refrigeration projects from design through commissioning, maintains parts inventory, and works with multiple internal departments on utility issues, equipment installations, capital projects, and process improvements. The position is a people-leadership role that includes mentoring, coaching, training, and cross-training employees. Work takes place throughout the plant, including cold storage areas, mechanical rooms, and offices, and may involve exposure to cold temperatures, noise, and refrigerant hazards. Protective gear is provided and required in refrigeration and PSM-related areas. Non-standard hours, including holidays, weekends, extended shifts, night shifts, or on-call availability, may be required for emergencies or critical maintenance. Limited travel is required.

Requirements

High school diploma or equivalent.
At least three years of relevant experience in refrigeration maintenance.
Professional and effective English communication skills, including reading, writing, speaking, and comprehension.
Advanced computer skills.
Advanced training in refrigeration and controls.
At least two years of leadership experience, including knowledge of timekeeping requirements, policy adherence, conflict resolution, and efficient and effective issue resolution.
Ability to work non-standard hours, including holidays, weekends, and extended shifts, when needed.
Ability to move about the facility, including stooping, kneeling, and using stairs and ladders as needed.

Nice To Haves

Technical school certification.

Responsibilities

Oversee the day-to-day activities of the refrigeration team responsible for maintaining and repairing facility refrigeration components, ensuring systems are in optimal working condition or repaired efficiently and cost-effectively.
Oversee broiler and refrigerator inspections and ensure they are completed in a timely manner.
Partner with Environmental Safety, Operations, Engineering, Product Development, and Quality Assurance on utility issues, equipment installations, capital projects, and process improvement initiatives.
Maintain an accurate and effective parts inventory.
Work with internal departments to determine refrigeration project needs and supervise and support projects from design through commissioning.
Identify opportunities to optimize processes by investigating issues with existing systems, analyzing root causes, and recommending solutions.
Ensure refrigeration systems comply with applicable safety regulations and codes.
Mentor, coach, train, and cross-train employees; encourage career development and provide feedback on strengths and areas for improvement.
Follow and ensure others follow departmental and company safety policies and programs.
Wear required protective equipment in areas where it is mandatory.
Perform additional relevant duties as assigned.