The receptionist provides a positive first impression and quality customer service to residents, family members, applicants, visitors, vendors, and team members upon entering the community. Essential functions include managing a multi-line telephone system, distributing mail and faxes, maintaining office supply inventory, assisting managers with special projects and mailings, and maintaining resident confidentiality and rights. The role also involves maintaining a professional appearance and demeanor, fostering a positive customer service environment, and assisting with daily meal service coverage by communicating with the Culinary Services Director and/or Host/Hostess, taking resident orders, providing drink refills, and assisting with dining room upkeep. There are no managerial responsibilities associated with this position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED