Directs and coordinates all product related data, office forms and outside contacts. This role serves as the first point of company contact, manages mail shipments, orders office supplies, and handles data entry. The Receptionist also answers phones, routes calls, and provides backup for other office personnel. A key aspect of this role is ensuring compliance with SQF (Safe Quality Food) regulations, which involves maintaining a clean work area, understanding and following standard operating procedures, reporting food safety issues, and attending required training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed