The Receiving Team Member is part of a warehouse team handling specialty food products. The role supports safe, accurate, and efficient warehouse operations by unloading and receiving shipments, organizing inventory, and preparing orders for delivery. The work is fast-paced and physically active, with duties performed in refrigerated and freezer environments. The scheduled shift is Sunday through Thursday, 05:00 AM to 01:30 PM. Regular attendance and punctuality are essential. The posting notes that availability requirements may include days, evenings, weekends, holidays, overtime, and travel as needed to support business operations; specific requirements will be discussed during hiring.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED