As a member of Gourmet Foods International’s warehouse team, the Receiving Team Member supports safe, accurate, and efficient warehouse operations and helps deliver specialty food products to customers. The role involves unloading incoming shipments, receiving and organizing inventory, and preparing orders for timely delivery in a fast-paced, physically active environment. The schedule is Tuesday through Saturday, 7:00 AM to 3:30 PM. Regular attendance and punctuality are essential. The position may require availability for scheduled shifts and, as needed for business operations, days, evenings, weekends, holidays, overtime, or travel. Specific requirements will be discussed during hiring. GFI will consider reasonable accommodations in accordance with applicable law. The work includes refrigerated and freezer environments from 0°F to 36°F. The role requires wearing personal protective equipment and safety footwear. Gourmet Foods International is a drug-free employer; pre-employment drug screening and a background check are part of the hiring process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED