Receiving Supervisor Day Shift

RUSSELL MCCALLS INC•Colton, CA

11d•$24 - $28•Onsite

About The Position

Gourmet Foods International is seeking a motivated and hands-on Receiving Supervisor to oversee the daily operations of the Receiving Department. This position is responsible for supervising team members, ensuring accurate and efficient receiving processes, maintaining inventory integrity, and promoting a safe, organized, and productive work environment. The ideal candidate is a strong leader who thrives in a fast-paced warehouse environment and is committed to operational excellence, food safety, and employee development.

Requirements

3–5 years of warehouse supervisory experience
Forklift experience and the ability to safely operate powered industrial equipment
Strong leadership, communication, and organizational skills
Ability to prioritize multiple tasks in a fast-paced warehouse environment
Proficiency in Microsoft Office applications
Ability to work independently while leading a team
Ability to lift up to 75 pounds, carry up to 50 pounds, and push or pull up to 30 pounds of force
Ability to stand, walk, bend, reach, and perform physical tasks throughout the workday
Ability to work in refrigerated and freezer environments for extended periods
Consistent, regular attendance and punctuality are essential functions of this position.
Employees must be able to work scheduled shifts, including overtime, weekends, and holidays as needed to support business and operational needs.

Nice To Haves

High School Diploma or GED
Experience in food distribution, cold storage, or warehouse operations
Experience with warehouse management systems (WMS)
Inventory control or receiving experience
Previous experience training or mentoring warehouse employees
Bilingual (English/Spanish)

Responsibilities

Supervise and coordinate the day-to-day operations of the Receiving Department
Ensure all receiving procedures are followed accurately and efficiently
Monitor inbound shipments to verify product accuracy, quality, and documentation
Lead, coach, and support receiving team members to meet productivity and performance expectations
Schedule work assignments and monitor daily labor hours, including overtime
Maintain inventory accuracy through proper receiving, documentation, and communication with warehouse teams
Ensure work areas are clean, organized, and prepared for the next shift
Promote and enforce warehouse safety policies and procedures
Maintain the safety, quality, and legality of food products
Collaborate with Warehouse, Inventory Control, Transportation, and Operations teams to support daily business objectives
Assist with problem resolution and continuous process improvement initiatives