Receiver - Marquee Nightclub Las Vegas

Tao Group Hospitality•Las Vegas, NV

22h

About The Position

The Receiver at Marquee Nightclub Las Vegas ensures the quality, consistency, and proper storage of deliveries. The role manages incoming orders, follows purchase-order specifications and receiving procedures, communicates product needs to purchasers and chefs, and maintains clean and sanitary receiving areas and venue spaces. The Receiver works courteously with employees and supervisors, supports fellow team members, and follows company and Department of Health standards. The position may involve extended hours, irregular and evening shifts, weekends, and holidays.

Requirements

Must be at least 21 years old.
Ability to write, read, and communicate verbally.
Ability to move quickly.
Ability to push and lift up to 75 pounds, with or without assistance.
Ability to stand for extended periods.
Ability to interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to work effectively in a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.
May be required to work extended hours, irregular shifts, evenings, weekends, and holidays.

Nice To Haves

Previous receiver or stocking experience.
Experience as a receiver in a high-volume operation.

Responsibilities

Anticipate and accommodate the needs of employees.
Manage incoming orders quickly and efficiently.
Accurately follow purchase-order specifications.
Maintain cleanliness and sanitation in receiving areas, the kitchen, and the venue.
Follow supervisors’ instructions and communicate with and support coworkers as a team player.
Follow company receiving procedures and maintain general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the purchaser and chefs.
Set up the receiving station and perform management-directed opening and closing procedures.
Review and use daily purchase orders.
Keep receiving areas clean, orderly, and sanitized.
Perform prescribed opening and closing side work.
Report breakage and equipment or furniture damage to management immediately.
Attend and participate in applicable daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening and observing other team members, share knowledge, and lead by example.
Maintain a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Help and support fellow team members and complete additional assigned tasks.