Receiver - Marquee Nightclub Las Vegas

Tao Group Hospitality•Las Vegas, NV

21h•$18 - $22•Onsite

About The Position

The Receiver ensures the quality and consistency of deliveries and stores them properly. The role manages incoming orders, follows purchase-order specifications and receiving procedures, communicates product needs to purchasers and chefs, and maintains clean and sanitary receiving areas, kitchens, and venue spaces. The Receiver works cooperatively with employees and supervisors to provide courteous hospitality and support the team. The position includes setting up the receiving station, reviewing daily purchase orders, completing opening and closing side work, and reporting breakage or damage to management. The Receiver attends applicable pre-service meetings and training or departmental meetings, learns from and shares knowledge with team members, and completes additional tasks as assigned. The work may involve extended or irregular hours, evenings, weekends, and holidays. The work environment may include an office, casino, nightclub, bar, lounge, or restaurant, with varying noise and crowd levels and exposure to smoke, hot kitchen elements, or cleaning materials.

Requirements

Must be at least 21 years old.
Ability to write, read, and communicate verbally.
Ability to move quickly.
Ability to push and lift up to 75 pounds, with or without assistance.
Ability to stand for extended periods.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Previous receiving or stocking experience preferred.
Experience as a receiver in a high-volume operation preferred.

Responsibilities

Anticipate and accommodate the needs of employees.
Manage incoming orders quickly and efficiently.
Accurately follow purchase-order specifications.
Maintain cleanliness and sanitation in receiving areas, the kitchen, and the venue.
Follow supervisors’ instructions and communicate with and support coworkers as a team player.
Follow company-standard receiving procedures and maintain general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the purchaser and chefs.
Set up the receiving station and perform opening and closing procedures as directed by management.
Review and use daily purchase orders.
Keep receiving areas clean, orderly, and sanitized.
Perform prescribed opening and closing side work.
Report breakage or equipment or furniture damage to management immediately.
Attend and participate in applicable daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening to and observing team members, share knowledge, and lead by example.
Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Provide help and support to fellow team members.
Complete additional tasks as assigned.