As a General Laborer, you will work hands-on in the appetizer production process, helping ensure snack foods meet quality and safety standards and are delivered with the end customer in mind. Work includes inspecting, sorting, and packaging raw food materials and finished goods; operating and monitoring production-line equipment; maintaining clean work areas, tools, and equipment; completing documentation and communicating issues to production leadership; and following safety and sanitation regulations. The role is based in a manufacturing environment and may involve exposure to loud noises, strong odors, temperature fluctuations, moving machinery, wet or humid conditions, hazardous chemicals, high or confined areas, extreme temperatures, and vibration. The work involves prolonged standing, walking, communicating, and sensory tasks, as well as frequent handling of objects, climbing, balancing, and movements such as stooping, kneeling, crouching, or crawling. Vision abilities including close, distance, color, peripheral, and depth perception, as well as focus adjustment, are required. The available schedule is third shift, 10:00 PM to 6:00 AM, Monday through Friday; shift differentials are offered. The position is regular, full-time. Compensation starts at $23.12 per hour, with bonus eligibility and an hourly shift differential where applicable. Hiring compensation depends on experience, skills, education or training, and organizational needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED