As a General Laborer, you will support the appetizer production process by preparing and packaging raw food materials and finished goods to company quality and quantity standards. You will operate and monitor production-line equipment, keep work areas and equipment clean and in proper working order, complete production documentation, and report quality or production issues. The role emphasizes safety, sanitation, product quality, accurate record-keeping, and teamwork in a manufacturing environment. The work may involve exposure to loud noises, strong odors, temperature fluctuations, moving machinery, wet or humid conditions, hazardous chemicals, high or confined areas, extreme temperatures, and vibration. The job also involves prolonged standing and walking, frequent handling of objects, climbing and balancing, and other physical movements. Visual capabilities including close, distance, color, peripheral vision, depth perception, and focus adjustment are required. This is a regular, full-time position on the third shift, Monday through Friday, from 10 p.m. to 6 a.m. A shift differential is offered.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED