Raw Operator

Rembrandt Foods•Iowa Office-Rembrandt Plant, IA

1d•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. This role involves loading and unloading edible tankers, moving trucks, and managing egg standardization and silo operations. The operator will control and monitor pasteurization equipment, perform routine equipment calibration and documentation, manage inventory of lab supplies, and maintain a clean and organized workplace. Responsibilities include connecting pipes, assembling equipment, testing flow rates, manipulating valves, monitoring product flow, and sampling products for quality control. The operator will also ensure sanitation and cleanliness of equipment and environmental surfaces, maintain food safety documentation, and perform basic maintenance. This role requires troubleshooting, proactive problem-solving, and the ability to lift 50 lbs. occasionally. The operator will work within regulatory guidelines to ensure quality control compliance and follow all OSHA safety regulations and procedures. They may also be required to perform duties of other roles as needed.

Requirements

Awareness and knowledge of surroundings in relation to climate, atmosphere, and equipment
Ability to drive shag truck with/without tanker attached/tractors/trucks
Ability to work in high elevations
Ability to use high pressure hose
Ability to read, understand and effectively communicate information through writing and speaking so others will understand
Attention to detail
Concentration
Hand/Eye/Foot Coordination
Independent Self Starter/Team Player
Moderate English: speaking, writing, and reading for job and safety issues
Mathematical Skills: General Arithmetic/Basic algebra/Percentages/Fractions
Basic Computer Skills: Touch screens
Essential function of the job requires teamwork and developing strong relationships with co-workers
Must be able to lift 50 lbs. occasionally during the course of the day.
Trouble-shoots, responds to situations and is pro-active.
Operation of blending equipment within regulatory guidelines to ensure quality control compliance of finished product.
Sanitation and cleanliness of equipment and environmental surfaces.
Documentation of food safety, control and prevent loss of egg, and responsible for other related activities.
Collect samples, monitor equipment, maintenance, record keeping/reporting, cleaning of tanks and lines.
Must be able to lift 50 lbs. occasionally during the day.
Trouble-shoots, assesses, responds to situations and is pro-active.
Follow all Safety and Bio-Security Procedures
Ensure that all care is provided with respect to customer, client and co-workers’ rights
Ensure a safe and clean work environment
Maintain confidentiality
Adhere to work schedules in completing and performing assigned tasks

Nice To Haves

Fine Motor Skills
Bilingual Skills: Spanish

Responsibilities

Egg Standardization
Load and unload edible tanker
Move tankers with shag truck
CIP (Clean in Place) duties to include paperwork and documentation
Maintain laboratory supplies
Silo Management
Schedules loading personnel
Control and monitor pasteurizing equipment
Control and monitor egg products
Connect and assemble pipes between holding tanks and processing equipment
Complete and maintain accurate paperwork and documentation for tankers
Communicate with logistics
Blend egg product
Operate HTST/UHT 1 & 2 pasteurizer
Calibrations
Responsible for controlling silo traffic
Blend egg product and sometimes pasteurize
Sanitize equipment and environmental surfaces, cleaning of tanks and lines
Interact with USDA inspector
Maintain workspace cleanliness
Follow all product release guidelines
Follow all OSHA safety regulations and procedures
Perform Assistant Process Operator, Breaker/Candler and Floor Person’s duties and responsibilities when necessary
Understand and interpret company, industry, state and federal regulations
Take appropriate action to ensure the integrity and sustained certification of the SQF system
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits
Perform other tasks as assigned
A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.