This position is accountable to produce food safe product in a fast-paced manufacturing environment. It involves comprehending weights and measurements during mixing procedures, communication about liquid egg levels to appropriate departments, and training for confined space entry, chemical handling, CIP system, annual mixer training, pallet jack and the use of laboratory equipment. The role requires accurate and proficient completion of SAP documentation and any other written communication applicable to the job. Adherence to all Corporate Environmental Health and Safety Policies and Procedures is mandatory, as is following and championing personal and food safety policies and procedures, and reporting any concerns or violations to the Leadership Team. Other duties may be assigned. A majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed