Raw Machine Operator II- 1st Shift
About The Position
Smithfield is seeking a Raw Machine Operator II for its 1st shift. This role is responsible for the safe and efficient setup, inspection, and operation of machinery used in meat product processing. The operator will follow standard operating procedures, complete production paperwork, and ensure products meet specifications. This position offers competitive wages and benefits, with opportunities for career growth and professional development. Smithfield is committed to sustainably feeding people globally and operates with respect for its people, animals, communities, and planet.
Requirements
- Must be at least 18 years of age.
- Willing and able to understand and follow oral and written instructions.
- Ability to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
- Ability to stand on concrete and/or platforms for up to a 12-hour shift.
- Ability to work around animal blood and/or carcass parts.
- Ability to work with a knife (if trained).
- Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
- Ability to work in an environment that is wet and humid.
- Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
- Ability to work in a noisy environment using personal protective equipment (PPE).
- Ability to work with sanitation/cleaning chemicals.
- Ability to work around strong smells/odors.
- Ability to climb/move on ladders, steps, stairways, walkways and platforms.
- Ability to bend, stoop, and twist repetitively over the course of an entire shift.
- Ability to walk long distances.
- May require certification in order to operate various pieces of equipment required for the position.
- Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
- Technical knowledge of computerized equipment.
Nice To Haves
- Opportunities for career growth and professional development.
Responsibilities
- Safe and efficient set up, inspection, and operation of equipment/machinery utilized in the processing of meat products.
- Following standard operating procedures.
- Completing production related paperwork.
- Meeting product specifications.
- Working with meat cutting/packaging machines and other equipment to process meat products for the consumer.
- Performing essential production tasks and supporting coworkers.
- Maintaining a safe and efficient production line.
- Ensuring products reach families across America.
Benefits
- Industry-leading wages
- Hourly Competitive Starting Pay - $23.35/hour
- Comprehensive Health Insurance
- Retirement Benefits
- Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.
- Comprehensive training and professional development programs
- LinkedIn Learning access
- Tuition assistance covering English language learning, high school completion, and degree programs
- Leadership development initiatives
- Smithfield Scholarship Program for employees’ children
- Robust, flexible and affordable benefit plans and programs
- Be Well programs offer tools and resources to enhance your quality of life
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
