Raw Bar Chef - Mastro's Steakhouse

Landry's, LLC. • Stateline, NV

23h • $19 - $21 • Onsite

About The Position

The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

• Ability to stand at least ¾ of your shift.
• Ability to walk up to 1/2 of your shift.
• Ability to use hands to handle or feel at least ¾ of your shift.
• Ability to reach with hands and arms ¾ of your shift.
• Ability to constantly work with shellfish and its some times splashing juices
• Ability to lift 55 pounds and carry 50 feet several times during your shift.
• Clear vision at 20 inches or less.
• Normal ability to adjust vision and focus.
• Ability to work in cold conditions up to 1/3 of your shift.
• Work with/near moving mechanical parts up to ½ of your shift.
• Work with moderate noise from machines up to ½ of your shift.

Responsibilities

• Maintain a neat and organized station
• Properly label and rotate all prepped product
• Always follow Mastro’s provided recipes
• Take direction from the Exec. and sous chefs
• Accept, keep in order and prepare incoming orders.
• Notify your executive chef of any quality or specification concerns.
• Maintain proper sanitary conditions of your work area.
• Maintain equipment in good repair.
• Maintain positive communication with fellow staff chefs and management.
• Conduct yourself with concern for safety at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed