The John E. Rouse-Colorado State University Beef Improvement Center, formerly known as the One Bar Eleven Ranch, is located nine miles east of Riverside and twenty-six miles southeast of Saratoga, Wyoming along the North Platte River. The ranch consists of 6,415 acres which includes 800 acres of state lease and 880 acres of BLM land. There are 740 acres of irrigated hay meadows, 200 acres of irrigated alfalfa (pivot sprinkler), 860 acres of irrigated pasture and the remainder is dry land, sage brush, homestead and buildings. Average elevation is about 7,200 feet and annual precipitation averages 9 to 13 inches. The ranch handles about 500 cows along with replacement heifers and bulls. Purebred but nonregistered Angus cattle are owned by the Department of Animal Sciences and ranch management is supervised by personnel of the department.
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Job Type
Part-time
Career Level
Intern
Education Level
High school or GED