The R.O. Operator Relief monitors and processes whey to meet customer specifications and operates whey equipment safely, efficiently, and productively. The role provides relief coverage for the 3 PM–11:30 PM and 11 PM–7:30 AM shifts, with rotating days off. The operator runs and adjusts pasteurizing, separation, clarification, ultrafiltration, reverse osmosis, polishing, and cleaning-in-place equipment; loads out WPC and lactose; and communicates professionally with truck drivers. The position also involves maintaining safe and sanitary operations, following food-safety and quality requirements, monitoring HACCP critical control points and taking corrective action when necessary, completing documentation promptly, attending required training, and reporting nonconformities. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED