Quality Technician Indy Bakery Plant 3rd Shift
About The Position
The Quality Technician role at the Indy Bakery Plant on the 3rd shift is responsible for supporting quality work processes. This includes documenting production variables, downtime, and product samples, ensuring proper raw material blending, and adhering to recipe specifications for time and temperature to meet quality standards. The position requires compliance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs), conducting area audits, and developing training materials. The technician will review analytical test results, perform line control, communicate non-conforming results, execute product hold procedures, prepare laboratory reagents and equipment, manage lab supply inventory, investigate customer complaints, perform sensory analysis, conduct HACCP verifications, bake product, investigate foreign material incidents, and complete HACCP and quality deviations.
Requirements
- High school or equivalent
- 1 year of experience working in a production, manufacturing, food processing or packaging environment
- Proficiency in Infinity, SAP, or other production software
Responsibilities
- Document & track production variables, downtime, and product samples.
- Ensure the proper blending of raw materials by weight or automatic metering systems.
- Follow and document time and temperature points in recipe specifications to meet quality standards.
- Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's).
- Conduct area audits.
- Develop One Point Lessons-OPL's, Training materials, and Standard Process Instructions.
- Review analytical test results and production parameters.
- Perform appropriate line control to assure compliance to standards.
- Inform team members of non-conforming results.
- Execute product hold procedure.
- Prepare and maintain analytical laboratory testing reagents and equipment.
- Maintain lab supply inventory.
- Investigate consumer and customer complaints.
- Perform sensory analysis of product.
- Conduct HACCP line verifications.
- Bake product.
- Perform foreign material investigations.
- Complete HACCP and quality deviations.
Benefits
- Medical, dental and vision insurance
- company-paid life, accident and disability insurance
- Great pay
- 401(k)/pension eligibility
- financial wellness programs
- stock purchase plan
- Career development opportunities
- employee resource groups
- team collaboration
- Paid-time off
- volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
