Quality Technician Indy Bakery Plant 1st Shift
About The Position
The Quality Technician role at the Indy Bakery Plant involves demonstrating behaviors to support quality work processes, including documenting and tracking production variables, downtime, and product samples. The technician is responsible for ensuring the proper blending of raw materials, following and documenting recipe specifications to meet quality standards, and complying with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Key duties also include conducting area audits, developing training materials, reviewing analytical test results, performing line control, informing team members of non-conforming results, and executing product hold procedures. The role requires preparing and maintaining laboratory equipment and reagents, managing lab supply inventory, investigating consumer and customer complaints, performing sensory analysis, conducting HACCP line verifications, baking products, performing foreign material investigations, and completing HACCP and quality deviations. Conagra Brands, the hiring company, has a rich heritage in food and aims for an impactful, energized, and inclusive culture, empowering its 18,000+ team members across 40+ locations to reach their potential and make an impact. The company is committed to innovation that positively impacts its team, communities, and the health of the planet.
Requirements
- High school or equivalent
- 1 year of experience working in a production, manufacturing, food processing or packaging environment
- Proficiency in Infinity, SAP, or other production software
Responsibilities
- Demonstrate behaviors to support our quality work processes to include, Document & track production variables, downtime, product samples, and to ensure the proper blending of raw materials by weight or automatic metering systems
- Follow and document time and temperature points in recipe specifications to meet the quality standards
- Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's)
- Conduct area audit
- Develop One Point Lessons-OPL's, Training materials, and Standard Process Instructions
- Review analytical test results and production parameters
- Perform appropriate line control to assure compliance to standards
- Inform team members of non-conforming results
- Execute product hold procedure
- Prepare and maintain analytical laboratory testing reagents and equipment
- Maintain lab supply inventory
- Investigate consumer and customer complaints
- Perform sensory analysis of product
- Conduct HACCP line verifications
- Bake product
- Perform foreign material investigations
- Complete HACCP and quality deviations
Benefits
- Medical, dental and vision insurance
- Company-paid life, accident and disability insurance
- Great pay
- 401(k)/pension eligibility
- Financial wellness programs
- Stock purchase plan
- Career development opportunities
- Employee resource groups
- Team collaboration
- Paid-time off
- Volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
