Quality Technician Indy Bakery Plant 1st Shift

CONAGRA • Indianapolis, IN

1d • Onsite

About The Position

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Requirements

• High school or equivalent
• 1 year of experience working in a production, manufacturing, food processing or packaging environment
• Proficiency in Infinity, SAP, or other production software

Responsibilities

• Demonstrate behaviors to support our quality work processes to include, Document & track production variables, downtime, product samples, and to ensure the proper blending of raw materials by weight or automatic metering systems, follow and document time and temperature points in recipe specifications to meet the quality standards.
• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's).
• Conduct area audit
• Develop One Point Lessons-OPL's, Training materials, and Standard Process Instructions-
• Review analytical test results and production parameters.
• Perform appropriate line control to assure compliance to standards.
• Inform team members of non-conforming results.
• Execute product hold procedure.
• Prepare and maintain analytical laboratory testing reagents and equipment.
• Maintain lab supply inventory.
• Investigate consumer and customer complaints.
• Perform sensory analysis of product.
• Conduct HACCP line verifications.
• Bake product.
• Perform foreign material investigations.
• Complete HACCP and quality deviations.

Benefits

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees