Quality Technician Indy Bakery Plant 1st Shift

Conagra BrandsIndianapolis, IN
Onsite

About The Position

At Conagra Brands, we have a rich heritage of making great food and aspire to have the most impactful, energized, and inclusive culture in food. As a member of their 18,000+ person team across 40+ locations, employees are empowered to reach their potential, make an impact, and own their careers, building champions within their people and iconic brands like Birds Eye®, Slim Jim®, and Reddi-Wip®. The company's focus on innovation extends beyond making great food to embracing new solutions that positively impact their team, the communities they serve, and the health of the planet. This specific role is for a Quality Technician at the Indy Bakery Plant, working the 1st Shift from 7:00 AM to 3:30 AM (likely a typo for PM), with an hourly rate of $25.13.

Requirements

  • High school or equivalent
  • 1 year of experience working in a production, manufacturing, food processing or packaging environment
  • Proficiency in Infinity, SAP, or other production software

Responsibilities

  • Demonstrate behaviors to support our quality work processes to include, Document & track production variables, downtime, product samples, and to ensure the proper blending of raw materials by weight or automatic metering systems, follow and document time and temperature points in recipe specifications to meet the quality standards.
  • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's).
  • Conduct area audit
  • Develop One Point Lessons-OPL's, Training materials, and Standard Process Instructions- Review analytical test results and production parameters.
  • Perform appropriate line control to assure compliance to standards.
  • Inform team members of non-conforming results.
  • Execute product hold procedure.
  • Prepare and maintain analytical laboratory testing reagents and equipment.
  • Maintain lab supply inventory.
  • Investigate consumer and customer complaints.
  • Perform sensory analysis of product.
  • Conduct HACCP line verifications.
  • Bake product.
  • Perform foreign material investigations.
  • Complete HACCP and quality deviations.

Benefits

  • Medical, dental and vision insurance
  • Company-paid life, accident and disability insurance
  • Great pay
  • 401(k)/pension eligibility
  • Financial wellness programs
  • Stock purchase plan
  • Career development opportunities
  • Employee resource groups
  • Team collaboration
  • Paid-time off
  • Volunteer opportunities

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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