This position is for a Quality Technician on the 1st Shift. The role involves conducting standardized tests on food products to ensure compliance with regulations, checking equipment like metal detectors, gathering samples, preparing them for laboratory analysis, and approving product labels. The technician will also be responsible for placing products on hold, assisting with investigations, completing daily paperwork, and adhering to all safety and sanitation regulations. Additionally, the role requires analyzing quality data, identifying problem areas, and collaborating with cross-functional teams to resolve quality issues and drive continuous improvement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed