The Quality Technician performs quality testing and supports food safety, sanitation, and production at Vital Farms’ Egg Central Station. The role requires general knowledge of laboratory testing procedures and functions, as well as sanitation policies and procedures. The technician must follow Good Manufacturing Practices (GMPs) and applicable corporate, regulatory, food safety, quality, and sanitation requirements. This role works a 2-2-3 schedule in 12-hour shifts. The listed day shift runs from 6 a.m. to 6 p.m. Responsibilities also include training new technicians, maintaining laboratory equipment and supplies, managing sanitation-related materials and processes, conducting audits, and documenting corrective actions. The position reports to the Quality Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed