The Quality Technician supports the development, implementation, and maintenance of the quality and food safety management system. The role assists with auditing the system for compliance, helps maintain its integrity, and reports quality or food safety problems to authorized personnel so corrective action can be initiated. The technician follows and enforces SQF-approved policies and work instructions and supports SQF audits by preparing records, collecting data, and responding to auditor requests. The position requires strong reading, writing, analytical, statistical, mathematical, communication, and record-keeping abilities. The technician uses visual acuity to inspect products and verify that quality and food safety procedures are followed. The role also requires lifting a hand of bags or tubes weighing up to 50 pounds and complying with plant safety rules, including participating in safety shift meetings. The technician completes tasks assigned by the Quality Supervisor and Production Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED