Quality Technician - 2nd Shift

ProAmpac•Spartanburg, SC

About The Position

The Quality Technician supports the development, implementation, and maintenance of the quality and food safety management system. The role assists with auditing the system for compliance, helps maintain its integrity, and reports quality or food safety problems to authorized personnel so corrective action can be initiated. The technician follows and enforces SQF-approved policies and work instructions and supports SQF audits by preparing records, collecting data, and responding to auditor requests. The position requires strong reading, writing, analytical, statistical, mathematical, communication, and record-keeping abilities. The technician uses visual acuity to inspect products and verify that quality and food safety procedures are followed. The role also requires lifting a hand of bags or tubes weighing up to 50 pounds and complying with plant safety rules, including participating in safety shift meetings. The technician completes tasks assigned by the Quality Supervisor and Production Manager.

Requirements

  • GED or high school diploma required.
  • Ability to read and write professional documents.
  • Analytical and statistical skills to recognize defects and improve quality systems.
  • Ability to communicate orally with team members and maintain accurate records.
  • Excellent mathematical skills.
  • Good visual acuity for product inspections.
  • Ability to lift a hand of bags or tubes weighing up to 50 pounds.
  • Ability to perform reading, writing, and mathematical functions very well.
  • Ability to read and understand production orders and Quality and Food Safety procedures.
  • Good computer skills.
  • Knowledge of quality technology.
  • Good organizational skills.

Nice To Haves

  • At least 2 years of relevant experience preferred.

Responsibilities

  • Complete tasks assigned by the Quality Supervisor and Production Manager.
  • Assist in auditing the Quality and Food Safety system for compliance and help maintain its integrity.
  • Support activities to develop, implement, and maintain the quality and food safety management system.
  • Report quality or food safety problems to personnel of authority so action can be initiated.
  • Follow and enforce SQF-approved policies and work instructions.
  • Assist with SQF audits by preparing records, collecting data, and responding to auditor requests.
  • Inspect products and ensure quality and food safety procedures are followed.
  • Comply with plant safety rules and participate in safety shift meetings.
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