Reporting to the Quality Supervisor, the Quality Technician II conducts routine and specialized testing on ingredients, in-process materials, finished products, and manufacturing supplies to confirm quality and compliance. The role is based at Conagra Brands’ Quincy, Michigan plant, which produces Hebrew National beef franks, deli meats, appetizers, and snack products. The technician maintains sample retention, documents and evaluates test results, and works with production teams to address quality issues and promote continuous improvement. The approximate schedule is Monday through Thursday, either 12:00 p.m.–10:00 p.m. or 2:00 p.m.–midnight. The schedule varies based on department coverage and operational needs. Occasional Friday or Sunday shifts and 5–6 day workweeks may be required during peak season, February through August. The position may require work in manufacturing facilities. The environment includes large, moving equipment; potentially high noise levels; and varying temperatures. Further information about essential tasks and the facility will be shared during the hiring process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED