The Quality Technician II reports to the Quality Supervisor and works at Conagra Brands’ Quincy, Michigan plant, which produces Hebrew National beef franks, deli meats, appetizers, and snack products. The role conducts routine and specialized testing of in-process materials, finished products, ingredients, and manufacturing supplies to confirm quality and compliance. It also involves retaining samples, documenting and evaluating results, and partnering with production teams to address quality issues and support continuous improvement. The approximate schedule is Monday through Thursday, either 12:00 p.m.–10:00 p.m. or 2:00 p.m.–midnight. The schedule may vary based on department coverage and operational needs, with occasional Friday or Sunday shifts and 5–6 day workweeks during peak season, February through August. The position is based in a manufacturing facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED