The Quality Technician I ensures that food safety elements within the Quality Monitoring Scheme are met and that regulatory, customer, and company quality initiatives are maintained. The role conducts recurring production-line quality checks, verifies products against legal and customer requirements, completes documentation, and supports food-safety controls, audits, and product trials. The position also requires maintaining equipment and samples, following hold procedures, and keeping operational information confidential. This role works in a manufacturing environment with a team and may involve warm or refrigerated conditions, machinery, and varying noise levels. The employee must be able to lift 40 pounds occasionally and stand or sit for lengthy durations. Necessary overtime and work across shifts may be required based on staffing needs and customer demand. Starting pay is $22.10–$26.60 per hour, with individual base pay depending on work location and factors such as experience, job-related skills, and relevant education or training. The position is eligible for a discretionary annual incentive based on company and individual performance. Full-time employees receive a comprehensive benefits package, including health, dental, 401(k), and wellness benefits, beginning on the 90th day of employment. Work authorization sponsorship is not available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED