The Quality Technician is responsible for ensuring that food-safety elements within the Quality Monitoring Scheme are met and that regulatory, customer, and company quality initiatives are maintained. The role performs production-line quality checks, verifies products against legal and customer requirements, documents results, and supports food-safety and quality processes. It also includes maintaining equipment and samples, following procedures for non-conforming products, and assisting with trials and audits. The position is based in a manufacturing environment with exposure to machinery, noise, and varying temperatures, including warm or refrigerated conditions depending on the location. The role requires collaboration and respectful communication with coworkers and employees in other departments. The scheduled second shift is 1:50 p.m. to 10:00 p.m., Monday through Friday, with overtime and weekend work as needed. Working across shifts may also be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED