The Quality Technician I enforces food safety requirements within the Quality Monitoring Scheme and reports discrepancies to a supervisor or Quality Manager. Areas monitored include HACCP and allergen programs, sanitation procedures, GMP findings, foreign material findings, and hold procedures. The role ensures regulatory, customer, and company quality initiatives are met and maintained. Working Monday through Thursday on second shift, the technician performs hourly quality checks on production lines, often covering three lines at a time. The technician verifies product against legal and customer requirements, completes records, maintains and stores equipment, organizes samples and retentions, follows procedures for non-conforming materials, and supports preventive controls, trials, audits, and inspections. The role also requires maintaining a clean work area, supporting plant 5-S efforts, protecting confidential operational information, and meeting customer expectations. Work takes place in both climate-controlled and non-climate-controlled production areas. Full-time employees may access medical, dental, and vision benefits after 30 days, along with a 401(k), wellness benefits, and other programs subject to eligibility requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED